Alpet D2 Quat-Free Surface Sanitizer Spray

D2 Sanitizers focuses on keeping food safe. Our products follow strict industry rules and are safe to use on food contact surfaces, as long as you use them correctly. They are also highly effective in eliminating human coronavirus quickly and efficiently on food-contact surfaces, ensuring a safe dining environment. There are precautionary statements on the packaging to help guide you, just like with hand soaps or cleaners.

D2 Sanitizers products are very versatile. The surface sanitizer spray is highly effective, quickly cleaning and disinfecting a variety of food contact surface. Our products work well on many hard and soft surfaces. However, always look at the product label to see if it is safe for a specific surface. If you are unsure, you can try a quick test on a hidden spot to check if the material is safe.

This product does not require gloves to be worn when sanitizing high touch, hard surfaces. If you have sensitive skin, you may want to consider wearing gloves simply as a precaution.

Yes, D2 wipes quickly sanitize 99.9% of tested pathogens in 10 seconds. Active ingredients work together on equipment and other surfaces for fast disinfection, leaving a positive and lasting impression. Within 60 seconds, the disinfectant will have a higher chance to eliminate more bacteria including cold, flu and strep—up to 99.999%.

The use of sanitizing stations is based on rules and the risk level. Usually, you find these stations at every entrance and exit of food handling areas. They are also used when footwear touches possible contaminants.

Surfaces in food processing areas can get contaminated by bacteria like Salmonella and norovirus, so it is important to clean and sanitize them often with a foodservice surface sanitizer spray. Sanitize whenever there is a chance of contamination and at least every four hours. Use the right amount, which is usually a few fluid ounces per gallon of water, and rinse if needed. The cleaning frequency may change based on the product you use and how you apply it.

Both quat-free and quat sanitizers are safe to use. However, there are differences in each solution and their acceptable locations of use. A quat sanitizer is composed of stronger active ingredients in order to kill a broader range of microbes.

It is highly recommended to use a quat-free sanitizer in facilities that contain dairy, produce yeast, use dry processors, handle water sensitive equipment and export to the EU.

Wipes are more powerful than spraying and using a cloth. When using a cloth and spray, you can create uneven coverage and reduce the effectiveness of the cleaner. Wipes are the most reliable option for cleaning high-infection areas and eliminating more bacteria on surfaces.