Shoe Sanitizer

Yes, when used as directed. Alpet D2 Surface Sanitizer (EPA Reg. No. 73232-1) and Alpet D2 Surface Sanitizing Wipes (EPA Reg. No. 73232-2) are both EPA-registered, NSF-listed Category D2 no-rinse sanitizers for hard, non-porous food contact surfaces — no potable water rinse is required after sanitizing. On food contact surfaces the label claim is 99.999% of the listed bacteria in 60 seconds; on non-food contact surfaces it is 99.9% in 10 seconds. Preclean surfaces before sanitizing, and follow the precautionary statements on the container.

Sanitizing systems are made to fight many types of bacteria and viruses. However, how well they work can depend on the type of sanitizer and the existing germs.

D2 Sanitizers products are very versatile. The surface sanitizer spray is highly effective, quickly cleaning and disinfecting a variety of food contact surface. Our products work well on many hard and soft surfaces. However, always look at the product label to see if it is safe for a specific surface. If you are unsure, you can try a quick test on a hidden spot to check if the material is safe.

Most sanitizing systems are safe for regular footwear materials. However, it is best to check the manufacturer's guidelines.

The use of sanitizing stations is based on rules and the risk level. Usually, you find these stations at every entrance and exit of food handling areas. They are also used when footwear touches possible contaminants.

This product can work on almost every kind of surface. Sanitize areas with water sensitive conditions and food contact equipment. Rubber footwear and rubber gloves can be cleaned with Alpet D2 Surface Sanitizer Spray. This spray is highly evaporative, which provides protection against contaminated water and dry conditions.

Sanitizing systems play a vital role in maintaining cleanliness and safety in food service environments. By reducing the risk of cross-contamination, these systems enhance food safety, protect public health and contribute to a better customer experience.

Commercial disinfectants are specifically formulated to meet the stringent requirements of various industries such as food service, commercial kitchens, janitorial & sanitation and industrial hygiene. They are designed to eliminate a wider range of pathogens and maintain high levels of cleanliness in demanding environments. On the other hand, household disinfectants are generally milder and primarily used for routine cleaning in residential settings. They may not be as effective against certain types of germs or suitable for use on surfaces that come into contact with food or require heavy-dut