The wash step your sanitizer depends on.

The effectiveness of a soap depends on its purpose and capability to remove dirt and grime when washing the body and hands. Antibacterial soaps contain an ingredient called Triclosan, which protects from infections, disinfects and keep hands clean. This ingredient makes antibacterial products superior for preventing illness and killing germs on hands. However, according to the FDA, there has not been enough research to conclude that antibacterial soaps are safer than plain soaps.

Yes, Alpet E2 is classified as an antibacterial hand soap. None of the hydrating ingredients are known allergens or harmful to the skin. This antimicrobial soap is designed to keep hands free from bacteria, dirt and grime.

Both types of soaps protect human skin from dirt and germ buildup on the surface of hands. Typical foam soap tends to be slightly less effective because the soap components pump out less frequently. However since Alpet E2 is an antibacterial sanitizing soap, it does not have much of a difference in comparison to liquid soap. Foam soaps are more cost-effective and environment friendly than liquid soaps.

Since Alpet E1 is fragrance-free, it is an optimal antibacterial soap for sensitive skin.

Yes, HACCP Q E2 soap is classified as antibacterial since the soap is able to reduce the amount of bacteria on the skin. Antibacterial soap is able to wipe away pathogens after a hand wash, which bar soap cannot do.

An industrial hand soap is typically a combination of a hand cleaner and skin conditioners. It is designed to remove tough substances such as dirt, grease and grime on hands and arm region. Best Sanitizers’ industrial soaps perform as a heavy duty hand cleaners while moisturizing the skin.

Alpet E1 does not contain artificial colors, dimethyl, alcohol, sodium chloride, lauramine oxide or citric acid.

HACCP stands for Hazard Analysis and Critical Control Points. It is an approach for measuring the safety of products, procedures and prevention inside food production facilities and health care settings. The goal for HACCP is to protect food from spreading illness, like foodborne illness, and assuring that the food is safe and will not harm consumers.

When a product label displays “HACCP,” it means that the product is designed to prevent foodborne illness in food production.

Hospitals typically use a hand soap that is specifically formulated to meet the rigorous hygiene standards required in healthcare settings. These soaps are designed to effectively kill a wide range of bacteria, viruses and other pathogens, helping to prevent the spread of infections. They often contain antimicrobial agents, such as benzalkonium chloride or chlorhexidine gluconate, which have been proven to effectively eliminate harmful microorganisms. Hospital hand soaps are usually gentle on the skin and may include moisturizing ingredients to prevent dryness and irritation caused by frequent handwashing.

Citric acid powder is a common soap additive used to adjust the pH of the soap and act as a chelating agent. It helps prevent soap scum and improves the soap’s overall texture and effectiveness, especially in hard water areas.