Disinfectant Wipes
Pass audits without overspray.
Same Alpet D2 chemistry you trust in spray — pre-saturated in a wipe so your crew can sanitize mid-shift without overspray, mixing, or training drift.
- Alpet D2 chemistry (EPA Reg. 73232-1)
- FDA 21 CFR no-rinse food-contact
- No overspray, no aerosolization
Already running Alpet D2 spray? Same chemistry — drop wipes into the stations that can’t take overspray.
Shop Disinfectant Wipes
1 product shipped from our Bogart, GA warehouse
Same quaternary-alcohol chemistry as our Alpet D2 spray products, already dosed to the proper dilution — no mixing, no measuring.
Patient rooms, line expos, prep stations with product out, retail checkout zones — wipes deliver sanitation without airborne spray.
SDS, labels, and use directions available for every wipe product. Supports HACCP critical-control-point documentation.
Canister and resealable formats fit in drawers, carts, and stations that won't hold a spray bottle. Designed for back-of-house reality.
Wipes solve the sanitation moments spray bottles can't.
Airborne concerns, shift rhythm, and training consistency — wipes address all three.
Airborne concerns
Sprays aren't always an option — near exposed product, around patients, at checkout counters.
Wipes put the chemistry exactly where it needs to go with no aerosolization.
Mid-shift sanitation
Stopping to mix + spray + wait breaks the rhythm of prep and service.
Pre-saturated wipes keep the sanitation step fast enough that crews actually do it.
Training consistency
A pre-saturated wipe removes "did you mix it right?" as a failure mode.
One product, one motion, one result — easier to train, audit, and trust.
Where D2 wipes fit
Anywhere the sanitation step has to happen fast and without overspray.
Food service
Table turns, expo lines, prep stations between tasks.
Healthcare
Patient rooms, medication carts, high-touch surfaces between visits.
Food retail
Deli counters, slicer bases, display-case surfaces, self-serve zones.
Office + common areas
Shared keyboards, conference tables, elevator buttons, handrails.
Food processing
Line-side sanitation moments where spraying isn't practical.
Build your full facility sanitation kit
Surface Sanitizers
Same chemistry in spray + concentrate formats for larger surface programs.
Hand Sanitizers
Skin-safe alcohol chemistry for the crew using the wipes.
Industrial Hand Soap
Soap for visibly soiled hands, the step before sanitizer and wipes.
Peracetic Acid
When wipes aren't enough — PAA handles heavy microbial load in wash lines and CIP.
Not sure which wipe format fits your operation?
Tell us where you'll use them, how fast, and how often — we'll match canister size + chemistry.
Disinfectant Wipes FAQs
Questions from food-safety, compliance, and operations teams.
Are all disinfectant wipes safe for food contact surfaces?
Not all disinfectant wipes are harmless for surfaces that touch food. It is important to read the labels closely to make sure the wipes are marked as safe for use on food contact surfaces.
Are D2 Sanitizers products safe for use around food and customers?
D2 Sanitizers focuses on keeping food safe. Our products follow strict industry rules and are safe to use on food contact surfaces, as long as you use them correctly. They are also highly effective in eliminating human coronavirus quickly and efficiently on food-contact surfaces, ensuring a safe dining environment. There are precautionary statements on the packaging to help guide you, just like with hand soaps or cleaners.
Are sanitizing systems effective against all types of bacteria and viruses?
Sanitizing systems are made to fight many types of bacteria and viruses. However, how well they work can depend on the type of sanitizer and the existing germs.
Are there harsh chemicals in Smart-San All-Purpose wipes?
No, Smart-San All-Purpose Wipes contain two main active ingredients: ethanol and isopropyl. Neither component is tough on skin or harmful to users.
Can D2 Sanitizers products be used on all types of food contact surface?
D2 Sanitizers products are very versatile. The surface sanitizer spray is highly effective, quickly cleaning and disinfecting a variety of food contact surface. Our products work well on many hard and soft surfaces. However, always look at the product label to see if it is safe for a specific surface. If you are unsure, you can try a quick test on a hidden spot to check if the material is safe.
Do I need to wear gloves when applying this product to surfaces?
This product does not require gloves to be worn when sanitizing high touch, hard surfaces. If you have sensitive skin, you may want to consider wearing gloves simply as a precaution.
Does Alpet D2 kill 99.9% of viruses and bacteria including cold flu?
Yes, D2 wipes quickly sanitize 99.9% of tested pathogens in 10 seconds. Active ingredients work together on equipment and other surfaces for fast disinfection, leaving a positive and lasting impression. Within 60 seconds, the disinfectant will have a higher chance to eliminate more bacteria including cold, flu and strep—up to 99.999%.
How often should surfaces be sanitized in a food processing area?
Surfaces in food processing areas can get contaminated by bacteria like Salmonella and norovirus, so it is important to clean and sanitize them often with a foodservice surface sanitizer spray. Sanitize whenever there is a chance of contamination and at least every four hours. Use the right amount, which is usually a few fluid ounces per gallon of water, and rinse if needed. The cleaning frequency may change based on the product you use and how you apply it.
Is a sanitizing spray bottle or wipe better for cleaning?
Wipes are more powerful than spraying and using a cloth. When using a cloth and spray, you can create uneven coverage and reduce the effectiveness of the cleaner. Wipes are the most reliable option for cleaning high-infection areas and eliminating more bacteria on surfaces.
Is peracetic acid safe for use on all food contact surfaces?
Peracetic acid is safe for many food contact surfaces since it breaks down into harmless substances. However, it’s important to think about how you use it. You need to consider the type of surface, how long it stays in contact, the pH value and any organic matter. These factors can affect how well it works and its safety.
+ 12 more in the full FAQ library