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Home & Small Kitchen

Health-inspection-ready chemistry, sized for your operation.

Professional-grade D2 sanitation chemistry sized for home kitchens, food trucks, cafes, and small food-service operations. Same Alpet D2 formula as the commercial line, in quantities that fit your reality.

  • Same chemistry, smaller format
  • Health-inspection ready
  • One-bottle + wipe starter sets

Scaling past small-batch? See the full commercial catalog.

Compact D2 sanitation products for home and small kitchens
Alpet D2 chemistry

The same EPA-registered surface sanitizer used in commercial food processing (EPA Reg. 73232-1), just in bottle sizes your operation can actually use.

Health-inspection ready

Commercial-grade documentation (SDS, labels) satisfies local health department requirements when you're asked to show what you're using.

For small teams

Food trucks, home kitchens, small cafes, farmers market vendors — anyone who needs professional chemistry without a pallet minimum.

Ship directly

Order online direct from Bogart, GA. No middleman markup, no case minimums. Call (762) 255-8353 with questions.

Small food operations don't get a pass on food safety.

Health inspectors, customers, and your ability to scale all expect the same documented chemistry.

Health-department visits

Small food operations get inspected too. Bleach in a spray bottle isn't the same as a labeled, EPA-registered sanitizer with documentation.

Using the same chemistry as commercial plants — in sizes you can use up — keeps you inspection-ready.

Customer trust

Customers notice. A commercial-grade sanitizer visible at your prep station signals that food safety is a priority, not an afterthought.

Pair with wipes and hand sanitizer for the full visible-protocol package.

Scale readiness

Starting small but planning to grow? Using commercial chemistry from day one means you scale without switching products.

Move from single bottles to cases to pallets on the same product family.

Where small-format D2 fits

Same chemistry as commercial food processing, sized for operations that don't need (or can't store) a pallet.

Food trucks

Prep surface sanitation in tight-footprint operations. 3-compartment-sink final sanitize.

Home food businesses

Cottage food operations, catering prep, small-batch food production.

Cafes + coffee shops

Counter sanitation, espresso station cleaning, pastry-case surfaces.

Farmers markets + popups

Portable food-service sanitation, sampling-station surface control.

Home kitchens

Serious home cooks, meal prep services, small-batch preservers.

Starting a food business and not sure what you need?

Tell us what you're making, where you're selling, and who inspects you — we'll point you to the right starter kit.