Food Service
Sanitation That Doesn't Cost You a Letter Grade
No-rinse food-contact sanitizers for three-compartment sinks, prep tables, and line stations. Built for the pace of service and the consistency your health inspector expects.
What Operators Tell Us Keeps Them Up
Health Inspection Scores
A single failed swab or an out-of-spec sanitizer bucket can drop your letter grade overnight. Your sanitation system has to be idiot-proof when the inspector walks in unannounced.
Staff Turnover
New hires cycle through every month and the sanitizer routine has to survive them. Products that are simple to dispense, test, and document save your managers from repeat training.
Cost Per Use
Food-service margins are thin. Concentrate dilution, long-life spray bottles, and dispensers that meter accurately keep cost-per-day predictable without cutting corners on efficacy.
Solutions by Food Service Segment
Quick Service (QSR)
Fry stations, drive-thru counters, register areas, soda fountain nozzles
Recommended
Full-Service Restaurants
Dining room tables, servers stations, prep kitchens, bar tops
Recommended
Bars & Nightlife
Glassware wash, bar tops, speed rails, ice well maintenance
Recommended
Catering & Events
Mobile sanitation kits, buffet line turnover, chafer station sanitation
Recommended
Cafeterias
Serving lines, cashier stations, self-serve areas, tray return zones
Recommended
Food Trucks & Ghost Kitchens
Tight-space prep, high-touch surfaces, staff hand hygiene during service
Recommended
Core Products for Food Service
Alpet D2 Surface Sanitizer
No-rinse food-contact sanitizer for three-compartment sinks, prep tables, and line stations.
Disinfectant Wipes
Pre-saturated wipes for front-of-house turns, registers, menus, and bathroom touch-points.
Hand Sanitizers & Soaps
70% ethanol gel + E2 sanitizing hand soap. Moisturizing formulas for 12-hour shifts.
Dispensers & Equipment
Touchless dispensers, wall-mount stations, and chemical dosing that meter accurately.
Food Service FAQs
Can I use Alpet D2 in a three-compartment sink?
Alpet D2 is primarily a spray-and-walk-away no-rinse sanitizer rather than a dip-tank concentrate. Most operators use it on prep surfaces and for food-contact spot sanitation, and pair it with a traditional quat or chlorine product in the third-compartment sink. Your local health department may have specific ppm rules — our team can help you build a program that matches.
Is Alpet D2 safe on cutting boards and food contact surfaces?
Yes. Alpet D2 is FDA-compliant under 21 CFR 178.1010 for food contact surfaces and does not require a potable water rinse at labeled use. Spray, allow the 60-second contact time, then let it air dry.
How do we train new staff on your products?
We provide wall-chart training posters, SDS binders, and short product-specific guides you can hang in the prep area. Because D2 is a ready-to-use spray with no dilution math, training is usually measured in minutes, not shifts.
Do you offer volume pricing for multi-unit operators?
Yes. Multi-unit chains, franchise groups, and catering operators get volume pricing, standardized ordering, and a single point of contact for new store setups. Share your unit count and we'll put together a proposal.
Simpler Sanitation, Better Scores
Tell us your concept, unit count, and biggest inspection headache. We'll put together a sanitation kit built for your service flow.