Find the right sanitation program for your facility.
D2 works with procurement, safety, and operations teams to match sanitizers, disinfectants, and hand hygiene products to the real conditions of your facility — then backs every recommendation with the documentation your team needs at inspection time.
Choose. Use. Maintain.
Three steps from "we need a better sanitation program" to "our program runs itself."
Choose
Start with the environment you run: food processing, food service, healthcare, industrial, janitorial, or education. We map your key areas — food-contact zones, non-food-contact surfaces, high-touch points, and equipment — to the right D2 products, dilution rates, and formats.
What you get: a recommended product list matched to your surfaces and soils.
Use
For every product we recommend, you get the label, SDS, and use directions so staff know where it applies, how to dilute, and how long it should remain on the surface. Integrate these into existing SOPs, food safety plans, and safety training.
What you get: documentation your crews can actually follow on shift.
Maintain
Once the program is running, we help you keep documentation current, adjust products as conditions change, and restock without disrupting operations. As audits, inspections, and seasons shift, your sanitation program stays traceable and repeatable.
What you get: a program that holds up across shifts, turnover, and audits.
Start by choosing your environment
Each industry has its own sanitation targets, audit requirements, and operational rhythm. Pick yours to see recommended products and documentation.
Ready to build your program?
Tell us about your facility and we'll help you choose the right products, align the documentation, and set up a program your team can actually run.